Blog

Cultural Cuisine – Celebrating Holi

By Christine Hall

The Franke Tobey Jones Cultural Cuisine classes, as part of our Holistic Wellness Program, give you an opportunity to experience and to empower you to explore new recipes from diverse cultures.  In March our Cultural Cuisine class will be Celebrating Holi 2023 – The food, the fun and all the bright colors of the Hindu Festival called Holi.

Join us on:

Tuesday, March 15^th
2:00pm
FTJ Wellness Center

We will have a special guest at this class who will share this beautiful Hindu Festival, celebrating the arrival of the spring, triumph of good over evil and new beginnings.  It is the most colorful holiday of the year and celebrated in India and US.  Come join the party for food, stories and colorful celebration!

Space is limited, so you must RSVP with Sarah Doerner at sdoerner@franketobeyjones.com or at 253– 756-6387.