Freshly prepared meals, tableside service and well appointed dining rooms await seniors and their guests at Franke Tobey Jones. Fresh linens and table decorations add to the inviting ambiance as diners order from a varied menu and are served by attentive wait staff. Flexible dining times allow for seniors’ busy schedules.
Residents and guests at our senior living community select from a menu of fresh fruits, vegetables and entreeś, which include an array of fish, beef, pork, lamb, turkey and chicken dishes. A dietitian is available to provide tailored menus for special dietary needs.
The Bistro Café is currently open five days a week, offering breakfast pastries, fresh fruit, salads, sandwiches, soups, and Starbucks® coffee. Ask the barista to make your favorite latte or mocha—she will cater to your special requests.
Our “Chef’s Table” is a sight to behold! Three times each month, the chef prepares a special multi-course dinner tableside as residents and guests enjoy a creative menu, high quality dining services and the exhibition of the chef’s talents. An appropriate wine accompanies each meal.
Our chefs also offer catering with a variety of gourmet items and refreshments for seniors and campus guests for private events such as guest visits, meetings, parties, luncheons, dinners and receptions. Our attentive and personalized dining hall is just one of the many amenities that you or your loved one will get to experience when you choose to live at our senior community.