Food Recalls

Food Safety & Recent Recalls

Food recalls happen frequently, and keeping track of them can be overwhelming.  While we list the most recent and relevant recalls below, the Washington State Department of Health maintains a comprehensive, real-time list.

Check the official state list anytime:  DOH Food Safety & Recalls

How to Read Our List

While any recall should be taken seriously, some represent a more immediate health risk.

  • Items marked with an asterisk (*) are considered particularly dangerous (such as those involving Listeria, Salmonella, or Botulism risk).  Please check your pantry or freezer for these items immediately.

Recent Major Recalls 

Staying informed about food safety is a key part of staying healthy. To help, we’ve updated our recall page with a clearer way to identify high-priority alerts.

⚠️ Recent Major Recalls (March 2026)

StatusProductReason
(*)Country-Style Adjika (Salsa)Potential Botulism risk (Marvel Food and Deli
(*)Drayton Harbor ShellfishNorovirus outbreak (Oysters & Manila Clams)
(*)Costco Meatloaf Meal KitsPossible Salmonella contamination
 Miss Vickie’s Spicy Dill Pickle ChipsUndeclared Milk allergen
 Great Value Cottage CheesePotential pasteurization issue (Saputo USA)

Notice: This list includes recent highlights and is not a comprehensive record of all current food recalls. For a complete and up-to-date directory, please visit the Washington State DOH Food Safety & Recalls page.

 

What to Do If Your Food Is Recalled

1. DON’T PANIC, BUT DON’T EAT IT

Even if it looks, smells, and tastes fine—do not “test” it.  Germs like Listeria and Salmonella are invisible.

2. MATCH THE DETAILS

Check the recall notice for the exact:

  • Product Name & Brand

  • “Use-By” or “Best-By” Date

  • UPC Code (Barcode numbers)

3. GET YOUR REFUND

Do not just throw money away! Take the product (or just the packaging) back to your grocery store’s Customer Service desk for a full refund.

4. DISPOSE & CLEAN

If you don’t return it, seal it in a bag before tossing it. Wash your hands and any fridge shelves the food touched with hot, soapy water.

5. FEELING UNWELL?

If you ate the food and develop a fever, stomach cramps, or nausea, call your doctor and let them know about the recall.